Who knew paprika was a spice with so many talents?
Q: Can paprika lose its color and flavor over time? A: Yes, paprika can lose its vibrant color and flavor when exposed to light, heat, and air. Store it in a cool, dark place to maintain its quality.
Anatomy of a Bell Pepper

Heat Level: Hot


Hungry for more? From sea salt and peppercorns to Everything Seasoning that you’ll want to put on, well, everything, our collection of spices & seasonings has everything you need to create your next delicious meal.

Crushed red pepper factories play a crucial role in the spice industry, producing one of the most popular and versatile seasonings around the world. From pizza restaurants to home kitchens, crushed red pepper adds a touch of heat and depth of flavor to a variety of dishes. Let's delve into the world of crushed red pepper factories and learn more about this essential ingredient.
We know it may be very tempting to simply swap in that ketchup sitting in the fridge, but spiciness is a primary expectation of chili sauce, and there’s obviously none in ketchup. Plus, it’s very simple to spice up that ketchup with chipotle or cayenne pepper to at least provide some heat.
We used to call the ground seasoning paprika, which is sold in the spice department, and when we mention bell pepper, we present sweet fleshy fruits with a characteristic aroma. Many people associate red pepper with long, pungent pods.
Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper: